ERAL VARUVAL (PRAWN FRY)
Stir fried shell less prawn marinated with real Chettinad spices
VANJARAM FISH FRY
Kingfish slices marinated in selected spices and deep fried
CHICKEN TIKKA
Tender pieces of chicken breast marinated in yoghurt, spices and cooked in skewers
PEPPER CHICKEN DRY (CHICKEN MILAGU VARUVAL)
Boneless chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves
PANEER TIKKA
Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes & cooked in Indian style clay pot oven
CRAB ROAST (NANDU VARUVAL)
Stir fried crab marinated with real Chettinad spices
MUTTON BIRIYANI
Mutton cooked with aromatic Basmathi Rice and Indian spices and served with onion yoghurt raitha, gravy and boiled egg
KATHARIKKAI KOZHAMBU (EGGPLANT)
Indian egg plant sauteed and cooked with authentic south Indian spices
GARLIC CHICKEN
Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic
KING FISH CURRY (VANJARAM KUZHAMBU)
Kingfish slices cooked in special Chettinad tamarind sauce
PRAWN NOODLES
Shelless prawn with Noodles, added with salt and pepper to taste
